Thyme Honey

Thyme honey is one of the most select and sought-after Greek honeys, famous for its intense aroma and unique taste. It is made from the nectar of thyme flowers and is a favourite of anyone looking for pure, quality honey with a distinctive character and a traditional flavour.

Taste and aroma

It has a pleasant taste and a natural sweetness. Because of its high fructose concentration it sometimes leaves a slight burning feeling in the mouth. Its aroma is intense, thanks to the essential oils of thyme, and its distinctive aromatic identity makes it ideal for everyday eating as well as for special culinary creations.

Colour

It is usually light, golden amber. Thyme honey from Attica and the Cyclades is lighter than the honey from Crete, which is a dark orange.

Crystallisation

It naturally turns sugary within 6-18 months, which does not affect its quality.

How we enjoy it

Enjoy it at breakfast with bread, rusks and butter, combine it with Greek yoghurt and nuts, or use it as a natural sweetener in drinks, desserts and recipes.

Thyme honey is a distinctive Greek honey product, ideal for those who love producer honey, the traditional products of Greek nature and the authentic flavours of the Mediterranean diet.

Pure Greek honey, produced in Greece by Karanikas Bee Farm.